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- Please Note:
Articles for Entries will be accepted Saturday, August 23rd from 9 a.m. to 6 p.m. and Sunday, August 25th from 12 Noon-8:00pm. All Judging will take place on Monday, August 25th and Tuesday, August 26th.
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One Exhibitor per entry per lot unless otherwise specified or under "other" category.
All Entry Forms Close on August 19th.
Entries must remain in place until 5:00 pm on Monday, Sept. 1st and must be removed by Tuesday, Sept 2nd by 2:00 pm. The Fair is not responsible for items left after 2:00 pm on Sept. 2nd. Entries removed prior to 5 p.m. on Monday, Sept. 1st relinquish all prizes and ribbons associated with entries.
SPECIAL AWARDS
Receive 2 FREE 1 day passes for this years Lancaster Fair, when you exhibit items in the Arts and Crafts hall, and acquire 75 or more points. An exhibitor’s pass will be awarded to an exhibitor acquiring 200 or more points.
Points are awarded in the following manner:
Blue Ribbon (first place) 25 points
Red Ribbon (second place) 20 points
Yellow Ribbon (third place) 15 points
Entry Blank On Line 10 points
New Exhibitor 5 points
Successive exhibitor 10 points
Judges Choice 25 points
Exhibits will be judged on Monday and Tuesday before the fair opens, so be sure to include your telephone number, and we will contact you if you achieve the 75 or more points for your FREE passes.
Only one entry per lot unless otherwise specified.
Judge may withhold prizes for insufficient merit and remove from public view any entry or part thereof which, in his/her opinion, discredits the exhibition. Entries accepted only in classes listed. (Must be made from scratch – no mixes allowed-exception—Class 7). Items should be in zippered plastic bag. Note: All baked goods will be removed and disposed of if they become spoiled or moldy.
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Class 1. Bread (one half loaf will be acceptable as entry.)
Lot
1. White Bread
2. Sourdough Bread
3. Dark Bread
4. Brown Bread
5. Holiday Bread
6. White Rolls (1/2 doz.)
7. Banana Bread
8. Zucchini Bread
9. Dark Rolls (1/2 doz.)
10. Sugar Free
11. Gluten Free
1st – $10.00; 2nd – $8.00; 3rd – $5.00
Class 2. Cake (one half cake will be acceptable as entry.). This is to be homemade, not box mix.
Lot
1. White
2. Yellow
3. Chocolate
4. Coffee
5. Spice
6. Sugar free
7. Gluten free
1st – $10.00; 2nd – $8.00; 3rd – $5.00
Do not frost tops of cakes. You may sprinkle tops with sugar if you wish.
Class 3. Cookies (homemade) Please place in closed plastic container. (1/2 doz.)
Lot
1. Drop
2. Rolled
3. Filled
4. Bar
5. Doughnuts
6. Chocolate doughnuts
7. Sugar free
8. Gluten free
1st – $5.00; 2nd – $4.00; 3rd – $3.00
Class 4. Pie (homemade)
Lot—(6 inch minimum size)
1. Fruit
2. Berry
3. Custard
4. Creme
5. Sugar free
6. Gluten free
7. Other (specify)
1st – $10.00; 2nd – $8.00; 3rd – $5.00
Remember to look in our Contest section for other pie baking options
Class 5. Candy
(approximately 1/2 lb. each variety)
Lot
1. Fudge (specify type, approximately ½ lb.)-MAY HAVE MULTIPLE ENTRIES OF DIFFERENT FLAVORS
2. Brittles (specify type approximately 1/2 lb)
3. Lollipops (6 each)
4. Hand- Dipped Chocolates(6 each) cream or caramel filled
5. Sugar Free
6. Other
1st – $5.00; 2nd – $4.00; 3rd – $3.00
7. Varieties of candies (2 each of 4 varieties)
1st – $10.00; 2nd – $7.00; 3rd – $5.00
Class 6. Specialty Food
Lot
1. Decorated Cake (May use Styrofoam base as cake)
2. Gingerbread/Graham Cracker House
1st – $10.00; 2nd – $7.00; 3rd – $5.00
Class 7. Modified
Lot
1. Home Modified Dessert from mix
1st—$3.00; 2nd—$2.00; 3rd—$1.50
Contact
Sandra Yunghans , Director
Tel: 603/788-3519
lfairartscrafts@gmail.com